Our food

Atlantic Brasserie

Le Grill
From the Churasco

Le Grill

All our steaks come from Simon Howie of Perth and are dry-aged for a minimum of 21 days, cooked your way, to perfection on the Churasco grill in our open kitchen


Lower Ground 12-16 St Vincent Place
G1 2EU, Glasgow

0141 221 0220

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