Our food

Atlantic Brasserie

Le grill
From the grill


Le grill

All our steaks come from Simon Howie of Perth and are dry-aged for a minimum of 21 days, cooked your way, to perfection on the Robata grill in our open kitchen. Click on the dish name for the allergen information for each dish


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Lower Ground 12-16 St Vincent Place
G1 2EU, Glasgow


0141 221 0220

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