Our food

Atlantic Brasserie

Le grill
From the grill

Le grill

All our steaks come from Simon Howie of Perth and are dry-aged for a minimum of 21 days, cooked your way, to perfection on the Robata grill in our open kitchen. Click on the dish name for the allergen information for each dish


Lower Ground 12-16 St Vincent Place
G1 2EU, Glasgow

0141 221 0220

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