Our menus

Brasserie Menus

A la carte

Our A La Carte menu showcases the best of French cuisine. All the classics are included plus a few contemporary additions you may not have seen before

What makes Atlantic stand out is our Rotisserie which takes pride of place in our restaurant, serving freshly prepared spit-roasted chicken for one person or more. Choose a half chicken all to yourself or a whole chicken for that family get together or celebration.

Desserts Menu

Our delicious desserts are made on site daily and cover some French classics plus some British greats with a dash of French panache 



We are proud to present our Low FODMAP menu, the first restaurant in the UK to cater for people who require a diet low in Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols

We have created a menu that is classified as a 'Total Ban' selection. This means that all dairy, onion, garlic, lentils and pulses have been removed. As many people who adhere to a Low FODMAP diet benefit from the removal of gluten from their food, we have also made the menu gluten free

For more information, to view our FODMAP menu and see how to book, please click here

Wine List

Our specially selected French wine list offers a range of wines from all over France, many familiar and old favourites plus some new wines you may not have heard of before

Cocktails and Gin Menu

Our specially crafted cocktails and gins offer a range of flavours that will please the palette.  

Gluten Free Menu

To assist our customers who require a Gluten Free diet, we have compiled this selection from our A La Carte menu. Some of our dishes are already gluten free, but others are so with minor modifications

Please inform your server on arrival that your require our Gluten Free Menu so that our team immediately know to send your order to our team of chefs with the correct instructions attached

We hope you enjoy our gluten free selection and Bon Appetite!



Group Set Menu

Our Group Set Menu is available for parties of 8 or more persons and showcases the best of our A La Carte menu, specially selected by our Head Chef

Allergen Guide

Our allergen guide is compiled using information provided by our suppliers and then checked again by our Head Office team to ensure that the information provided is as accurate as possible

If you have any further questions about the allergens contained in our food, please do not hesitate to speak to your server on arrival at the restaurant or email us using the 'contact us' function here on our web-site 


Lower Ground 12-16 St Vincent Place
G1 2EU, Glasgow

0141 221 0220

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