Our A La Carte menu showcases the best of French cuisine. All the classics are included plus a few contemporary additions you may not have seen before
What makes Atlantic stand out is our Rotisserie which takes pride of place in our restaurant, serving freshly prepared spit-roasted chicken for one person or more. Choose a half chicken all to yourself or a whole chicken for that family get together or celebration.
We are proud to present our Low FODMAP menu, the first restaurant in the UK to cater for people who require a diet low in Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols
We have created a menu that is classified as a 'Total Ban' selection. This means that all dairy, onion, garlic, lentils and pulses have been removed. As many people who adhere to a Low FODMAP diet benefit from the removal of gluten from their food, we have also made the menu gluten free
For more information, to view our FODMAP menu and see how to book, please click here
Our allergen guide is compiled using information provided by our suppliers and then checked again by our Head Office team to ensure that the information provided is as accurate as possible
If you have any further questions about the allergens contained in our food, please do not hesitate to speak to your server on arrival at the restaurant or email us using the 'contact us' function here on our web-site