Gluten Free
We're pleased to offer a dedicated selection of gluten free menu options, with plenty to choose from across our French-inspired brasserie menu.
Start with Cumbrae oysters, French onion soup or our Moules Mouclade, before exploring a selection of fresh seafood, slow-cooked dishes and favourites from the grill. Our menu includes Scottish king scallops, pan-seared salmon, whole baked lemon sole and slow-cooked beef, alongside our signature charcoal-fired rotisserie chicken.
You'll also find a choice of sides, from confit garlic mash and French fries to roasted root vegetables and fresh salads, perfect for sharing around the table.
Whether you're joining us for a leisurely lunch or dinner, there's plenty to enjoy at Atlantic.
Please note: Our gluten free menu features dishes prepared with ingredients that do not contain gluten. However, Atlantic is not a dedicated gluten free restaurant, and there is a risk of airborne cross-contamination. This menu may not be suitable for guests with high sensitivity. Please speak to our team about any dietary requirements before ordering.
Gluten Free Menu
Partager
Starters to share
Huîtres avec Mignonette – £12.95 / £24.95
Cumbrae oysters, 3 or 6. Mignonette, lemon, served on ice.
Nos Charcuteries de la Maison – £19.95
Jambon cru, saucisson sec “Rosette de Lyon”, Corsican coppa, roulade of confit chicken leg with ham hock, spiced apple and red onion chutney, kohlrabi, celeriac and apple remoulade, cornichons, caperberries.
Camembert Fondue de Normandie – £21.95
Made for sharing, a whole 250g Camembert fondue, baked with rosemary and sea salt, gluten free bread and spiced apple and red onion chutney. Allow 20 minutes to bake.
Entrées
Potage du Jour (VG) – £8.95
Soup of the day and gluten free bread.
Soupe à l'Oignon – £12.95
French onion soup, Gruyère and gluten free crouton.
Moules Mouclade – £10.95
Steamed Shetland mussels, saffron, lightly curried broth, fine herb, shallots, lemon, cream and gluten free garlic bread.
Roulade de Poireaux à la Truffe (VG) – £9.95
Truffle braised leek roulade, chestnut purée, truffle vinaigrette and leek oil.
Coquilles Saint-Jacques Royales – £19.95
Pan-seared Scottish king scallops, celeriac purée, compressed apple, vanilla-apple purée, pancetta and herb oil.
Escargots de Bourgogne – £10.95
Half dozen snails “Burgundy style”, garlic, parsley, almond butter, white wine and gluten free bread.
Carpaccio de Betteraves (V) – £9.95
Carpaccio of golden and candy beetroot, beetroot emulsion, goats' cheese whipped with Katy Rodgers' crème fraîche, sherry vinaigrette and watercress.
Viandes
Daube de Boeuf – £28.95
Beef shin slow cooked with red wine and aromatics, burnt celeriac purée, caramelised onions, herb oil, charred carrots, confit garlic mash and chives.
Poitrine de Porc – £23.95
Confit pork belly, haricot bean and pancetta cassoulet, Dijon mustard cream, braised cavolo nero, chives, capers, Arran mustard and cider jus.
Magret de Canard Rôti – £32.95
Roasted breast of Gressingham duck, cherry gel, Jerusalem artichoke purée, celeriac and beetroot choucroute, celeriac pavé, crispy cavolo nero and red wine jus.
Saucisses de Toulouse – £23.95
Churrasco grilled Toulouse sausage, creamy mash, persillade, braised yellow split peas with cider and Arran mustard jus.
Poissons
Morue Pochée à la Sauce Maltaise – £28.95
Butter-poached loin of Atlantic cod, beetroot purée, confit garlic roasted root vegetables and crispy kale with Sauce Maltaise.
Limande Sole Entière – £36.95
Whole baked lemon sole, French fries, parsley butter, your choice of capers, toasted almonds or both.
Saumon à la Sauce au Vermouth – £26.95
Pan-seared Scottish salmon, vermouth cream sauce, crushed Arran mustard new potatoes, samphire, spinach, pickled lemon, caramelised onions and herb oil.
Moules Mouclade – £21.95
Steamed Shetland mussels, saffron, lightly curried broth, fine herb, shallots, lemon, cream and French fries.
Végétarien et Végétalien
Crémeux au Fromage de Chèvre (V) – £22.95
Goats' cheese crémeux, candy or golden beetroot, beetroot emulsion, watercress, sherry vinaigrette and gluten free crostini.
Hispi Braisé au Tahini et Miso (VG) – £18.95
Slow-cooked hispi cabbage, confit garlic, miso and tahini, persillade and miso-caramelised onions.
Rôtisserie
La Spécialité de la Maison
Our specially prepared chickens, from Tom Rodgers of Glasgow, are marinated in lemon-thyme, fine herb and lemongrass, then cooked on a Churrasco charcoal-fired rôtisserie for that extra special flavour.
Demi Poulet – £20.95
Half rôtisserie roasted chicken, confit garlic roasted root vegetables and your choice of jus de rôti or Béarnaise sauce. Served for one.
Poulet Entier – £35.95
Whole rôtisserie roasted chicken, confit garlic roasted root vegetables, apple and kohlrabi remoulade, jus de rôti or Béarnaise sauce. Served for two.
Le Grill
Steaks are served with roasted plum-vine tomatoes, slow-cooked field mushroom and French fries.
Faux Filet – £38.95
283g prime sirloin steak.
Filet de Boeuf – £42.95
230g prime fillet.
Côte de Boeuf – £89.95
675g prime ribeye on the bone, served between two people with your choice of sauce.
Sauces à Steak – £3.95
Choose a sauce for your steak:
Sauce au poivre vert
Jus de rôti
Béarnaise
Garnitures de Steak
Choose a topping for your steak:
Pan-fried Scottish king scallops – £13.95
Fourme d'Ambert blue cheese – £3.95
Plats Latéraux (Sides)
Great for sharing. Choose any 3 sides for £14.95.
Pour la Table
Marinated French Olives (V) – £4.95
Pain de Campagne (V) – £6.95
Gluten free bread with Charentes-Poitou butter.
Légumes
Roasted Root Vegetables (VG) – £5.95
Confit garlic.
French Beans (V) – £5.95
Confit garlic butter.
Split Pea Cassoulet – £5.95
Yellow split peas, pancetta, persillade.
Kohlrabi Remoulade (V) – £4.95
Celeriac and Granny Smith apple remoulade.
Salades
Watercress Salad (V) – £4.95
Pickled kohlrabi, radish, sherry vinaigrette.
Beetroot & Celeriac Choucroute (VG) – £5.95
Juniper and white wine.
Pommes de Terre
French Fries (V) – £5.95
Creamy Mash (V) – £5.95
Cream and butter.
Confit Garlic Mash (V) – £5.95
Cream, butter and parsley.
Celeriac Pavé (V) – £5.95
Burnt celeriac purée.
Crushed New Potatoes (V) – £5.95
Arran mustard and fine herb.