Our Menu
Enjoy the finest of french cuisine in the heart of Glasgow. Choose from our A La Carte menu or Sunday lunch menu.
We are proud to be the first restaurant in the UK to create a Low FODMAP menu. This menu is suitable for customers who suffer from IBS, or require a gluten and dairy-free diet. All of the dishes on our Low FODMAP menu comply with the latest advice and guidance from Monash University.
ENTRÉES
7.95
POTAGE du Jour vg
Soup of the day and pain de campagne
7.95
9.95
SOUPE a l’Oignon
French onion soup, Gruyère & brioche crouton
9.95
10.45
MOULES AU BOUILLIN
de Tomates et d’Amandes Steamed Shetland mussels, tomato & almond broth, fine herb, shallots, lemon and garlic bread
10.45
10.45
CONFIT DE CANARD et Jambon Pressé
Confit duck & smoked ham hough pressé, sauce gribiche, roasted almonds, cranberry gel and olive oil crostini
10.45
9.95
POIREAUX à la Purée de Noisettes
Sautéed leeks with sherry vinaigrette, hazelnut purée, confit tomato, crispy quinoa and black truffle
9.95
9.45
SAUMON en deux façons
Scottish smoked salmon with salmon mousse, sauce vierge, lemon mayo, pickled beetroot and lemon crostini
9.45
9.95
CRÉMEUX AU FROMAGE de Chèvre
Goats’ cheese cremeux, beetroot emulsion, pickled cauliflower, pomegranate, smoked almond dukkah with tomato & fennel compote
9.95
14.95
COQUILLES SAINT-JACQUES Royales
Pan seared Scottish king scallops, kohlrabi, celeriac & apple remoulade and toasted hazelnuts with Stornoway black pudding
14.95
9.95
ESCARGOTS de Bourgogne
Half dozen snails “Burgundy style”, garlic, parsley, almond butter, white wine and pain de campagne
9.95
PARTAGER
Starters to share
10.95
/
18.95
HUITRES avec Mignonette
Cumbrae oysters, 3 or 6, Mignonette, lemon, served on ice
10.95
/
18.95
17.95
NOS CHARCUTERIES de la Maison
Jambon cru, saucisson sec “Rosette de Lyon”, Corsican coppa, confit duck & smoked ham hough pressé, spiced apple & red onion chutney, cornichons, sauce gribiche, kohlrabi & celeriac remoulade and toasted pain de campagne
17.95
18.95
CAMEMBERT fondue de Normandie
Made for sharing, a whole 250g Camembert fondue, baked with rosemary and sea salt, toasted pain de campagne and spiced apple & red onion chutney.
18.95
VIANDES
24.95
DAUBE DE BOEUF Bourguignon
Beef shin slow cooked with red wine and aromatics, butternut squash & truffle purée, pancetta, confit garlic & parsley mash, roast shallot, Burgundy sauce and herb oil
24.95
19.95
POITRINE de Porc
Slow cooked pork belly, black pudding, potato pavé, cauliflower purée, Savoy cabbage & pancetta fricassée, pickled mustard seeds and Arran mustard jus
19.95
24.95
CUISSE DE CANARD Confite
Confit duck leg, butter bean purée, sauce a l’orange, celeriac & kohlrabi remoulade, puy lentil cassoulet and creamy mash
24.95
19.95
SAUCISSES de Toulouse
Churrasco grilled Toulouse sausage, white bean, tomato, pancetta & chickpea cassoulet, confit garlic and fine green beans with confit garlic creamy mash
19.95
POISSONS
23.95
CABILLAUD POCHÉ au Beurre
Butter poached fillet of cod, saffron braised fennel, leek & spinach velouté, salsify, hazelnuts, fondant potato and herb oil
23.95
25.95
BOUILLABAISSE de Marseille
Classic fish & shellfish stew, tomato, aniseed liqueur & saffron broth, samphire, steamed saffron potatoes, garlic bread and dill aioli
25.95
30.95
LIMANDE SOLE Entière
Whole baked lemon sole, French fries, melted parsley butter, your choice of capers, toasted almonds, or both
30.95
19.45
MOULES AU BOILLON de Tomates et d’Amandes
Steamed Shetland mussels, tomato & almond broth, fine herb, shallots, lemon, French fries and garlic bread
19.45
VÉGÉTARIEN ET VÉGÉTALIEN
17.95
GNOCCHIS à la Parisienne vg
Parisian herb gnocchi, artichoke, crispy quinoa, truffle butternut squash purée, beurre noisette, hazelnuts and fine herbs
17.95
19.45
CRÉMEUX AU FROMAGE de Chèvre
Goats’ cheese cremeux, beetroot emulsion, pomegranate, pickled cauliflower, cranberries, smoked almond dukkah with tomato & fennel compote, rocket and crostini
19.45
17.95
CASSOULET et pois chiches vg
White bean, vegetable, tomato & chick pea cassoulet, roast red peppers, smoked aubergine, charred courgettes and toasted pain de campagne with vegan butter
17.95
RÔTISSERIE
LA SPÉCIALITÉ DE LA MAISON
Our specially prepared chickens are marinated in lemon-thyme, fine herb & lemon grass, cooked on a Churrasco charcoal fired rotisserie for that extra special flavour
18.95
DEMI POULET
Half marinated chicken roasted on the spit, served with salade de carottes rapées, and your choice of sauce
18.95
29.95
POULET ENTIER
Whole marinated chicken roasted on the spit, served with salade de carottes rapées, white wine & juniper choucroute, kohlrabi & apple remoulade and smoked hickory, jus de rôti & Béarnaise sauces
29.95
LE GRILL
Served with roasted cherry-vine tomatoes, slow cooked field mushroom and French fries
32.95
FAUX Filet
283g Prime sirloin steak
32.95
36.95
FILET de Boeuf
230g Prime fillet
36.95
74.95
COTE de Boeuf
675g Prime ribeye on the bone, served between 2 persons with your choice of sauce
74.95
4.00
SAUCES à Steak
Choose a sauce for your steak: Café de Paris, sauce au poivre vert, jus de rôti, Béarnaise or smoked hickory
4.00
GARNITURES de steak
Choose a topping for your steak:
12.00
Pan-fried Scottish king scallops
12.00
4.00
Fourme d’Ambert blue cheese
4.00
PLATS LATÉRAUX
Great for sharing, choose any 3 sides for £12.00 to accompany your meal
4.45
MARINATED FRENCH OLIVES V
4.45
4.95
PAIN DE CAMPAGNE V
Served warm with charentes-poitou butter
4.95
4.95
FRENCH FRIES V
4.95
4.95
CONFIT GARLIC & PARSLEY MASH
4.95
4.95
CREAMY MASH V
4.95
4.95
POTATO PAVÉ WITH TRUFFLE BUTTERNUT SQUASH PURÉE & PICKLED MUSTARD SEEDS
4.95
4.95
SAVOY CABBAGE FRICASSÉE WITH PANCETTA & CONFIT GARLIC
4.95
4.95
FINE GREEN BEANS, ROASTED ALMONDS & LEMON BUTTER
4.95
4.95
CHARGRILLED BABY GEM LETTUCE & SUMAC CRÈME FRAÎCHE
4.95
4.95
BABY ROCKET, PICKLED FENNEL & RED ONION SALAD V
4.95
3.95
KOHLRABI, CELERIAC & GRANNY SMITH APPLE REMOULADE
3.95
4.95
HONEY ROASTED CARROTS WITH ORANGE & PISTACHIOS
4.95
Desserts
8.95
LE POUDING d’Hiver
Atlantic winter pudding with spiced orange purée, cranberry gel and cinnamon, vanilla ice cream & orange Crème Anglaise
8.95
8.95
GÂTEAU AU FROMAGE au Chocolat Noir
Salted dark chocolate cheesecake, espelette pepper & biscuit crumb with raspberry mousse
8.95
8.95
TARTE au caramel salé
Salted caramel & chestnut tart, Calvados & apple compote with praline and creme fraiche
8.95
8.95
CRÈME BRÛLÉE à la Vanille
Madagascan vanilla crème brûlée with petits sables
8.95
8.95
CRÉMEUX AUX CERISES d’Hiver
Winter cherry cremeux, honey & pistachio crumb, Crème Chantilly and cherry compote
8.95
6.95
GLACES et Sorbets
Selection of dairy ice creams and sorbets
6.95
12.95
FROMAGES Affinés de France
French ripened cheeses, grapes, apricot chutney, Medjool date and Scottish oatcakes.
12.95
We are pleased to offer our customers a menu prepared with ingredients that are gluten and dairy free and comply with the requirements of a Low FODMAP diet. However, as we are not a Low FODMAP restaurant, products and dishes that contain gluten, dairy and other non-low FODMAP ingredients are prepared in the same kitchen as our Low FODMAP menu. Therefore, we are unable to guarantee that all dishes are completely Low FODMAP compliant, due to the proximity with other ingredients prepared in our kitchen. As a result, this menu may not be suitable for those whose requirement for a Low FODMAP menu is essential and without any risk of cross contamination.
ENTREES
18.95
HUITRES CUMBRAE
Half dozen Cumbrae oysters, lemon, samphireand tabasco
18.95
7.95
SOUPE DE CÉLERI-RAVE V
Celeriac, potato & thyme soup, chives, truffle oil and gluten free bread
7.95
10.45
MOULES MARINIERES
Steamed Shetland mussels, white wine, fennel, lemon, cherry tomatoes, dill & chervil with gluten free bread
10.45
12.95
GAMBAS EPICEES
Grilled king prawns, roasted cherry tomatoes, pine nuts and herb scented oil
12.95
14.95
CHARCUTERIES
Jambon cru, caper berries, grilled Mediterranean vegetables, rocket and gluten free oatcakes
14.95
PRINCIPAUX
18.95
DEMI POULET ROTI
Half lemon-thyme, fine-herb & lemon grass, marinated chicken, roasted on the spit, roast potatoes or French fries, salade de carottes rapées and orange scented chicken jus de rôti
18.95
19.45
MOULES MARINIERES
Steamed Shetland mussels, white wine, fennel, lemon, cherry tomatoes, dill & chervil with skinny fries
19.45
17.95
QUINOA AUX TOMATES CERISES V
Quinoa, wilted spinach, samphire, cherry tomatoes, pine nuts, pumpkin seeds, olive oil and rocket
17.95
30.95
LIMANDE SOLE ENTIERE
Baked whole lemon sole Meuniere, capers, lemon, parsley, olive oil and French fries
30.95
PLATS LATERAUX
4.95
STEAMED NEW POTATOES
4.95
4.50
FRENCH FRIES
4.50
4.95
WILTED BABY SPINACH
4.95
4.95
GREEN SALAD
4.95
4.95
DUCK FAT ROAST POTATOES
4.95
DESSERTS
5.95
COUPE DE GLACE VANILLE VG
Heavenly® vanilla ice cream sundae garnished with fresh strawberries, strawberry sauce and toasted almonds
5.95
8.45
PANNA COTTA
Coconut milk & vanilla panna cotta, passion fruit coulis, maple syrup, toasted coconut and fresh raspberries
8.45
5.95
SORBETS
Mango, raspberry and lemon sorbets
5.95
8.45
MOUSSE AU CHOCOLAT
Rich dark chocolate mousse, caramelised orange and burnt orange caramel sauce
8.45
8.45
PUDDING A LA BANANE
Baked lemon, vanilla and banana pudding, rich soya custard sauce, caramelised banana and toasted almonds
8.45
An optional & discretionary 10% service charge will be added to your bill, all of which goes directly to our team.
2 COURSES FROM £28.
ENTREES
POTAGE du Jour vg
Soup of the day and French bread
CRÉMEUX AU FROMAGE
Au Fromage de Chévre v Goats’ cheese cremeux, beetroot emulsion, pickled cauliflower, pomegranate, smoked almond dukkah with tomato & fennel compote
CONFIT DE CANARD et Jambon Pressé
Confit duck & smoked ham hough pressé, sauce gribiche, roasted almonds, cranberry gel and olive oil crostini
PETITE LAITUE grillée v
Chargrilled sweet baby gem lettuce with sumac crème fraîche
TRUITE à la bisque d’amandes
Pan-seared rainbow trout, rich tomato & almond bisque, toasted hazelnuts with kohlrabi, celeriac & apple remoulade
POIREAUX à la Purée de Noisettes
Sautéed leeks, sherry vinaigrette, hazelnut purée, confit tomato, crispy quinoa and black truffle
PLATS PRINCIPAUX
DEMI POULET Rôti
Half lemon-thyme, fine herb & lemon grass marinated chicken, roasted on the spit, potato pavé and honey roast carrots with your choice of smoked hickory, jus de rôti or Béarnaise sauce
CABILLAUD POCHÉ au Beurre
Butter poached fillet of cod, saffron braised fennel, leek & spinach velouté, salsify, hazelnuts, fondant potato and herb oil
CASSOULET et pois chiches v
White bean, vegetable, tomato & chick pea cassoulet, roast red peppers, smoked aubergine, charred courgettes and toasted pain de campagne with vegan butter
CRÉMEUX AU FROMAGE
au Fromage de Chèvre V Goats’ cheese cremeux, beetroot emulsion, pomegranate, pickled cauliflower, cranberries, smoked almond dukkah with tomato & fennel compote, rocket and crostini
10 Supplement
STEAK & FRITES
283g Prime sirloin steak, garlic butter and French fries
10 Supplement
MOULES AU BOILLON
de Tomates et d’Amandes Steamed Shetland mussels, tomato & almond broth, fine herb, shallots, lemon and French fries
POITRINE de Porc
Slow cooked pork belly, black pudding, potato pavé, cauliflower purée, Savoy cabbage & pancetta fricassée, pickled mustard seeds and Arran mustard jus
PLATS LATERAUX
4.45
MARINATED FRENCH OLIVES V
4.45
PAIN DE CAMPAGNE V
4.95
FRENCH FRIES V
4.95
4.95
4.95
4.95
CONFIT GARLIC & PARSLEY MASH
4.95
4.95
CREAMY MASH V
4.95
4.95
POTATO PAVÉ
with truffle squash purée & pickled mustard seeds
4.95
4.95
SAVOY CABBAGE FRICASSÉE
with pancetta & confit garlic
4.95
4.95
FINE GREEN BEANS
with roasted almonds & lemon butter
4.95
4.95
CHARGRILLED BABY GEM LETTUCE
with sumac crème fraîche
4.95
4.95
BABY ROCKET V
pickled fennel & red onion salad v
4.95
3.95
KOHLRABI, CELERIAC & APPLE REMOULADE
3.95
4.95
HONEY ROASTED CARROTS
with orange & pistachios
4.95
An optional & discretionary 10% service charge will be added to your bill, all of which goes directly to our team.
2 COURSES FROM £28. Available Monday - Thursday, 12 - 4pm.
ENTREES
POTAGE du Jour vg
Soup of the day and French bread
CRÉMEUX AU FROMAGE
Au Fromage de Chévre v Goats’ cheese cremeux, beetroot emulsion, pickled cauliflower, pomegranate, smoked almond dukkah with tomato & fennel compote
POULET au Petite Laitue grillée
Lemon-thyme, fine herb & lemon grass marinated chicken chargrilled sweet baby gem lettuce with sumac crème fraîche
TRUITE à la bisque d’amandes
Pan-seared rainbow trout, rich tomato & almond bisque, toasted hazelnuts with kohlrabi, celeriac & apple remoulade
CONFIT DE CANARD et Jambon Pressé
Confit duck & smoked ham hough pressé, sauce gribiche, roasted almonds, cranberry gel and olive oil crostini
POIREAUX à la Purée de Noisettes
Sautéed leeks, sherry vinaigrette, hazelnut purée, confit tomato, crispy quinoa and black truffle
PLATS PRINCIPAUX
DEMI POULET Rôti
Half lemon-thyme, fine herb & lemon grass marinated chicken, roasted on the spit, potato pavé and honey roast carrots with your choice of smoked hickory, jus de rôti or Béarnaise sauce
CASSOULET et pois chiches v
White bean, vegetable, tomato & chick pea cassoulet, roast red peppers, smoked aubergine, charred courgettes and toasted pain de campagne with vegan butter
MOULES AU BOILLON
de Tomates et d’Amandes Shetland mussels, tomato & almond broth, fine herb, shallots, lemon and French fries
CABILLAUD POCHÉ au Beurre
Butter poached fillet of cod, saffron braised fennel, leek & spinach velouté, salsify, hazelnuts, fondant potato and herb oil
SAUCISSES de Toulouse
Churrasco grilled Toulouse sausage, white bean, tomato, pancetta & chickpea cassoulet, confit garlic and fine green beans with confit garlic creamy mash
CRÉMEUX au Fromage de Chèvre V
Goats’ cheese cremeux, beetroot emulsion, pomegranate, pickled cauliflower, cranberries, smoked almond dukkah with tomato & fennel compote, rocket and crostini
5 Supplement
DAUBE DE BOEUF Bourguignon
Beef shin slow cooked with red wine & aromatics, butternut squash & truffle purée, pancetta, confit garlic & parsley mash, roast shallot, Burgundy sauce and herb oil
5 Supplement
10 Supplement
LIMANDE SOLE Entière
Whole baked lemon sole, French fries, melted parsley butter, your choice of capers, toasted almonds, or both
10 Supplement
An optional & discretionary 10% service charge will be added to your bill, all of which goes directly to our team.
Please ask your waiter if you require our Allergen Guide.
Menu Downloads