Our Menu
Entrées
Potage du Jour (VG) – £8.95
Soup of the day or pain de campagne.
Soupe à l’Oignon – £12.95
French onion soup with red wine, port and brandy, Gruyère and brioche crouton.
Moules Mouclade – £10.95
Steamed Shetland mussels, lightly curried saffron broth, fine herb, shallots, lemon, cream, garlic bread.
Roulade de Poulet Confit et Jarret de Porc – £10.95
Roulade of confit chicken leg and ham hock, radish, pickled shallots, beetroot braised Puy lentils, smoked almonds, kohlrabi, celeriac and apple remoulade.
Roulade de Poireaux à la Truffe (VG) – £9.95
Truffle braised leek roulade, chestnut purée, truffle vinaigrette, crispy shallots, roasted walnuts and leek oil.
Escargots de Bourgogne – £10.95
Half dozen snails “Burgundy style”, garlic, parsley, almond butter, white wine and pain de campagne.
Croquette de Cabillaud et Saumon – £9.95
Salt cod and salmon croquette, sauce vierge, pickled lemon, dill aioli and herb oil.
Coquilles Saint-Jacques (Ruales) – £19.95
Pan seared Scottish king scallops, celeriac purée, compressed apple, vanilla-apple purée, pancetta, herb oil and toasted hazelnuts.
Carpaccio de Betteraves (VG) – £9.95
Carpaccio of golden and candy beetroot, beetroot emulsion, goats’ cheese whipped with Katy Rodgers’ crème fraîche, pine nut and Dijon mustard vinaigrette, watercress and tarragon roasted pine nuts.
Partager
Starters to share
Huîtres avec Mignonette – £12.95 / £24.95
Cumbrae oysters, 3 or 6. Mignonette, lemon, served on ice.
Nos Charcuteries de la Maison – £19.95
Jambon cru, saucisson sec “Rosette de Lyon”, Corsican coppa, roulade of confit chicken leg with ham hock, spiced apple and red onion chutney, kohlrabi, celeriac and apple remoulade, cornichons, caperberries, toasted pain de campagne.
Camembert Fondue de Normandie – £21.95
Made for sharing, a whole 250g Camembert fondue, baked with rosemary and sea salt, toasted pain de campagne, spiced apple and red onion chutney.
Main Courses
Poissons
Moules Mouclade – £21.95
Steamed Shetland mussels, saffron, lightly curried broth, fine herb, shallots, lemon, double cream and French fries.
Morue Pochée à la Sauce Maltaise – £28.95
Butter-poached loin of Atlantic cod, beetroot purée, confit garlic roasted root vegetables, crispy kale with Sauce Maltaise.
Limande Sole Entière – £36.95
Whole baked lemon sole, French fries, parsley butter, your choice of capers, toasted almonds, or both.
Saumon à la Sauce au Vermouth – £26.95
Pan-seared Scottish salmon, vermouth cream sauce, crushed Arran mustard new potatoes, samphire, spinach, pickled lemon, caramelised onions and herb oil.
Végétarien et Végétalien
Gnocchis à la Parisienne (V) – £19.95
Parisian herb gnocchi sautéed in sage and walnut brown butter, roast butternut squash, truffle and watercress.
Hispi Braisé au Tahini et Miso (VG) – £18.95
Slow-cooked hispi cabbage, confit garlic, miso and tahini, macadamia nut dukkah, persillade and miso-caramelised onions.
Crémeux au Fromage de Chèvre (V) – £22.95
Goats' cheese crémeux, candy or golden beetroot, crostini, tarragon roasted pine nuts, beetroot emulsion, watercress with pine nut and Dijon mustard vinaigrette.
Viandes
Daube de Boeuf – £28.95
Beef shin slow cooked with red wine and aromatics, burnt celeriac purée, caramelised onions, charred carrots, confit garlic mash, chives and herb oil.
Poitrine de Porc – £23.95
Confit pork belly, haricot bean and pancetta cassoulet, Dijon mustard cream, braised cavolo nero, chives, capers and macadamia nuts, Arran mustard and cider jus.
Magret de Canard Rôti – £32.95
Roasted breast of Gressingham duck, cherry gel, Jerusalem artichoke purée, celeriac and beetroot choucroute, celeriac pavé, crispy cavolo nero and red wine jus.
Saucisses de Toulouse – £23.95
Grilled Toulouse sausage, persillade, creamy mash, braised yellow split peas, cider and Arran mustard jus.
Le Grill
Steaks are served with roasted plum-vine tomatoes, slow-cooked field mushroom and French fries.
Faux-Filet de Boeuf – £38.95
283g prime sirloin steak.
Filet de Boeuf – £42.95
230g prime fillet.
Côte de Boeuf – £89.95
675g prime ribeye on the bone, served between two people with your choice of sauce.
Sauces à Steak – £3.95
Choose a sauce for your steak:
Café de Paris
Sauce au poivre vert
Jus de rôti
Béarnaise
Smoked hickory
Garnitures de Steak
Choose a topping for your steak:
Pan-fried Scottish king scallops – £13.95
Fourme d'Ambert blue cheese – £3.95
Rôtisserie
La Spécialité de la Maison
Our specially prepared chickens, from Tom Rodgers of Glasgow, are marinated in lemon-thyme, fine herb and lemongrass, then cooked on a Churrasco charcoal-fired rôtisserie for that extra special flavour.
Demi Poulet – £20.95
Half rôtisserie roasted chicken, confit garlic roasted root vegetables and your choice of smoked hickory, jus de rôti or Béarnaise sauce. Served for one.
Poulet Entier – £35.95
Whole rôtisserie roasted chicken, confit garlic roasted root vegetables, apple and kohlrabi remoulade, smoked hickory, jus de rôti or Béarnaise sauce. Served for two.
Plats Latéraux (Sides)
Great for sharing. Choose any 3 sides for £14.95.
Pour la Table
Marinated French Olives (V) – £4.95
Pain de Campagne (V) – £6.95
Served warm with Charentes-Poitou butter.
Légumes
Roasted Root Vegetables (VG) – £5.95
Confit garlic.
French Beans (V) – £5.95
Confit garlic butter, smoked almonds.
Chargrilled Baby Gem Lettuce – £5.95
Anchovy aioli and garlic crumb.
Split Pea Cassoulet – £5.95
Braised yellow split peas, pancetta, persillade.
Kohlrabi Remoulade (V) – £4.95
Celeriac and Granny Smith apple remoulade.
Salades
Watercress Salad (V) – £4.95
Pickled kohlrabi, radish, pine nuts, sherry vinaigrette.
Beetroot & Celeriac Choucroute (VG) – £5.95
Juniper and white wine.
Pommes de Terre
French Fries (V) – £5.95
Creamy Mash (V) – £5.95
Cream and butter.
Confit Garlic Mash (V) – £5.95
Cream, butter and parsley.
Celeriac Pavé (V) – £5.95
Burnt celeriac purée.
Crushed New Potatoes (V) – £5.95
Arran mustard and fine herb.